Diary of a Dilettante

Just in case you cared, here's a place where you can find out a little bit about everything that I know a little bit about.

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Location: Los Angeles, CA

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Tuesday, November 29

The Ivy Pinkerton Files

 

Things I don't get

There are many trends in fashion that don't appeal to me -- giant fly-eye-like sunglasses quickly come to mind, but I can understand their allure. In the case of jumbo sunglasses, I can see the draw of '70s glamour and increased ability to go incognito, as not just your eyes are covered but also vast swaths of cheek as well.

But then there are trends I don't get at all, that the rest of the world seems to lap up like drunken puppies. These things include:


1) All things Juicy Couture. Ok, I'll admit that I really liked my Juicy Couture t-shirt circa 1999 when no one else was making flattering t-shirts for women. But these days, their offerings of hoodies and clothes emblazoned with every cliche under the sun leave me completely unimpressed. Is there any difference between Juicy Couture and say, J-Lo's clothing line? Do they just have really good P.R. so that they seem like they are everywhere, or are people really buying this stuff?


2) Intricately distressed jeans. I like a nice, broken in pair of jeans as much as the next gal, but I can't tell one distressed pair from the next.


Nevertheless, there is a booming industry of jean makers studying wear patterns and recreating them on brand spanking new denim with miniature buffers and filers. For $200, why not pay a teenage boy to run around in them for a while? It's more fun for everyone.

3) Boots with fur. I pity the poor animals who gave up their lives for the countless women (and probably several men) who are wearing a trend that was fresh two years ago. Now fur boots are so ubiquitous that there are hair balls literally floating down West Broadway from all the holiday shoppers tramping about in these things.


Can someone please explain why these trends are so popular? I'd rather ponder something more interesting, like leg-of-mutton sleeves, or even jumpsuits. --IP

Monday, November 28

Mmmmmmmmm, good: Super Special Update!

 

Just to prove how hip the Dabbler is, her timely post on M Cafe yesterday has been followed by a prominent mention of the same restaurant on LA-centric blog, Defamer (Hollywood PrivacyWatch Special Edition: Today’s Macrobiotic Lunch Special).

I don't think anybody at Defamer read my post, though, since I have not been deemed worthy of contributing comments to Mark Lisanti's electronic love child.

Check it out -- but more importantly, check out the Dabbler's thoughts on M Cafe, via the hyperlink provided here, or by scrolling to a few entries below...

Barista 101

 

Holiday Gift Edition!

For those of you intrigued by my original article on becoming your own barista, but too lazy to make the effort, super-automatic espresso machines are a great alternative. Unfortunately, they are usually cost-prohibitive.

But just in time for the holidays, a sweet deal has turned up at the Whole Latte Love outlet: the Saeco Italia super-automatic for only $435! That's 51% off retail price, and tax and shipping is even included. At the push of one button, this baby will grind your beans, tamp them, and brew a fine shot of espresso. The rapid steam feature allows the user to froth milk with no wait time after pulling a shot, and the machine receives high marks from coffee geeks the world over.

Though the remarkably low price offered here means that you're buying a refurbished unit, Whole Latte Love usually only re-sells equipment that has been returned to them by customers suffering buyer's remorse, rather than because of faulty machinery (even so, everything is factory refurbished). WLL guarantees everything to be in working order and offers a six month warranty. Of course, if you have your own case of buyer's remorse, you can also return it within two weeks of purchase.

Sunday, November 27

Mmmmmmmmm, good.

 


A few weeks ago, the thought of a restaurant whose culinary philosophy is based on a hokey 1970s invention called 'macrobiotics' (loosely meaning 'long life') did not excite me in the least. I don't buy into things like feng shui in my living room, let alone some diet that aims to balance the yin and yang of food. How would one even classify particular foods as being either yin or yang, for that matter?

Though some elements of macrobiotics, like using only whole grains, avoiding refined sugars and dairy, and minimizing fat intake by limiting it to the healthier nut and fish oils, seem practical, the rest of the jargon seems arbitrary, made up and snake oily -- just like all those other fad diets such as the cabbage soup one, the kind that limits your food to only one color, or the recent darling that would have you believe that French women don't get fat because of their life philosophy and ability to enjoy things in moderation (rather than the 3 day cleanse at the start of the diet where the adherent may only consume leek broth).

However, I was pushed to try M Cafe de Chaya (alright, even the name is pretentious, unwieldy and not all that attractive) by High Cholesterol Guy.

I resisted. He insisted. And I hate to say it, but I liked it. I liked it so much that I clandestinely went back without him for lunch; later, I confessed to him. But I was reluctant to do so, as with this admission would come much poking fun of the Dabbler for her preconceived, unfounded opinions. I hate to admit I'm wrong, and even worse, I hate seeing the satisfaction on anybody's face -- especially High Cholesterol Guy's -- in the rare cases that I must do so.

The Bistro Salad, with its simulated chevre chaud (made out of some sort of soy concoction) is delicious. The squash soup is as good as anywhere I've had in Los Angeles, and High Cholesterol Guy tells me the Carolina-Styled Barbecued Seitan Sandwich is an admirable reinvention of its pork predecessor, and the Chopped Salad even better. Numerous critics and bloggers have noted the quality of the fare.*

The first time we went to M Cafe, it was empty. I had been dragged there. I ate my Bi-Bim-Bop slowly, pretending I didn't like it (even though I did) and stubbornly snarling that the place, in a doomed mini-mall storefront that has seen several restaurants come and go, was sure to fail. The owners put a lot of money, too much I said, into renovating the space. And while the decor was inviting in a spa-chic kind of way, I couldn't wrap my head around masses flocking to eat imitation meat, fake goat cheese, or pastries that contain no refined sugar or dairy. I derided it, and gave it three months before going under.

But this is LA and I should have known better. Turns out, the pastry chef used to be Gwyneth Paltrow's private cook. Jason Schwartzman was in line last night excitedly waiting to order a Melrose Avenue Muffaletta (made with seitan 'salami' and miso-cured tofu cheese; apparently you can get seitan and tofu to taste like anything). With such a pedigree, the aforementioned reviews, and the LA obsession with youth (and the complementary 'macrobiotic' philosophy of long life), I should have anticipated the SRO crowd we encountered yesterday at dinner.

This is a bandwagon, and one I'm going to happily jump aboard. Unfortunately it comes at a price. The food is at least 25% more expensive than it would be if it weren't 'macrobiotic', and therefore I will only be able to indulge in it on occasion. It seems you have to be wealthy to be healthy. Macrobiotics, here I come -- at least when I can spare the change. The rest of the time, In-N-Out will have to be the yin to M Cafe's yang.

*Somehow, though, I think that the French fries on the menu are a stretch by anybody's definition of health food.

Friday, November 18

Dabble Dabble Doo!

 

When I started this thing, I had so much to say on so many topics, from yogurty yogurt, to espresso-y espresso, to who knows what. Now I seem to be recommending wine and movies, recommending more wine and more movies, and occasionally dissing wine and panning movies; oh, and sometimes telling you where and where not to eat (that is, if you live in LA...).

Never fear, the Dabbler is still here. This was a slow week for blogging, mostly because my almost 3 year old computer went haywire and was in the shop for 2 days (if the thing hadn't still been under warranty, it would have cost as much to fix as to buy a new computer -- see post on garbage and shortened technology life-cycles for my opinions on this). It was difficult enough using a Treo to e-mail, let alone to compose posts on the clunky device (coming soon, musings on Treos and Blackberries!).

Clever, unique -- some might even say fascinating -- blog entries will emerge soon. I promise. Loyal readers, feel free to suggest topics that I might already know a lot about, or can delve into and become an immediate expert. Otherwise, I will eventually cover areas including but not limited to: home theaters, travel (Italy, France and my favorite country, Japan), sushi, cooking, shopping, coupon cutting, and who knows what else.

Keep checking in, and feel free to mention this blog to any potential readers. The Dabbler is trying to boost subscription numbers so her advertising sales rates won't drop the next time she's audited.

The Garage Project

 

Bathroom Mirrors, continuedHow about this one?
A little boring, perhaps, but practical and simple...

Wine of the Week

 

Alto Moncayo Garnacha/Campo de Borja, 2002

Robert Parker says: The 2002 Alto Moncayo, which was bottled unfiltered after spending more than a year in both French and American wood, displays a dense purple color, a fragrant bouquet of raspberries, black cherries, smoke, and grilled meats, a full-bodied texture, impressive levels of concentration, sweet tannin, and a blockbuster finish. This beauty should drink well for 5-7 years. Australian winemaker Chris Ringland oversees the winemaking at this estate, a superb new discovery by broker Jorge Ordonez. This full-throttle, robust, exuberant, super-concentrated 100% Grenache offering may be the finest wine to ever emerge from this backwater Spanish appellation. 93 Points.

The Dabbler says: Delicious! Pair it with your Thanksgiving feast (though one reader tells me it's a little 'hot' right now, for what it's worth). Considering that this is the first vintage for this winery, they're off to a fantastic start.

Best price at the Wine Libary in New Jersey and PJ Wine in New York, where it's currently on sale for $28.99 a bottle. In Los Angeles, find it at Wine House, John and Pete's, and Costa Mesa's Hi-Time Cellars in the mid to high $30s.

Thursday, November 17

The Garage Project

 



Olive was really tired after a long day of manual labor.
It might not seem like it, but major progress has been made.
More photos to come soon.

Sunday, November 13

Neologism of the Day (...Month, Year or Lifetime)

 

The Dabbler will officially coin a new phrase (she hasn't ever done so before, and may not ever again , so this is really dabbling at its essence).

My neighbor came home yesterday with a new hybrid vehicle. I really want one. I mean, really, really want one. I realized, as he emerged from his fuel efficient automobile, that I have a condition best described as
Prius Envy.

Please start using this term when characterizing a person who wishes to be green environmentally, but only achieves said color by coveting his neighbor's (or anybody else's) eco-friendly car.

(And when you use this term, please give the Dabbler credit for its creation.
)

Friday, November 11

The Garage Project

 

Bathroom Mirror Edition

The Dabbler is taking an informal poll. Which do you like better?

Wood cabinet with open shelf (left); Frameless mirror with shelf (right)













or:

Stainless steel industrial cabinet (left); Powder coated steel cabinet (right)













To jog your memory, other materials in the bathroom will include mosaic tile and bamboo flooring.










And the fixtures will look something like this:










Please weigh in with your opinion. The Dabbler is having a tough time making a decision.

Movie of the Week

 

In the spirit of the wine warning of a couple weeks back, the Dabbler's movie recommendation on this splendid Friday is to stay away from Sahara.

Do not rent it, under any circumstances, unless you have been suffering insomnia lately and need a soporific; or if you want to play a really fun game involving drinking a shot of tequila every time Penelope Cruz speaks English completely affectlessly as she tries way too hard to "act".

In either case, you'll also be passed out cold by the end of the first act.

Back next week with a real (reel) recommendation.

Wednesday, November 9

Wine of the Week

 

The Prisoner, Orin Swift, 2004

The Prisoner is back! Who knows what's in it, but it's pretty darn good. Word on the street is that winemaker David Phinney is so well liked in Napa and Sonoma, that the best vineyards provide him with their left-over premium grapes. He won't say who his sources are, or exactly what makes up this robust red, but he's doing something right. The Dabbler loved the '03, and though she hasn't tried the '04 yet, she's stocking up.

Currently available at Wally's in West Los Angeles, their website reads:

Young winemaker David Phinney’s wildly popular concoction of red wine from the Napa Valley has returned! His luscious 2004 version is a stellar follow-up to last year’s edition, which the Wine Spectator’s James Laube praised with a 92 point rating. As a longtime supporter of the brand, David rewards Wally’s with a generous amount of this limited-production wine. In turn, as a reward to our loyal e-club members, we are introducing the 2004 The Prisoner to you at last year’s pricing! (David raised the bottle price by $3.00, but at $28 it remains a solid value.)

Another section of Wally's sites gives a bit more insight into the wine's composition:


What differentiates David’s blend from so many others from the Napa Valley – aside from the comfortable price – is his fantastic source of old-vine fruit from growers committed to producing quality over quantity. This year’s Prisoner is once again composed of Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah and Charbono, and its deep color and marvelous flavors telegraph the excellence of the 2004 vintage. David makes several wines, but he candidly admits The Prisoner is his favorite wine to make. It follows naturally that for hundreds of his fans, The Prisoner is their favorite wine to drink!

Enroll in Wally's e-club and buy it for the aforementioned discounted price.

The Ivy Pinkerton Files

 

Crazy Stockings

From New York, Ivy reports:

Is there anything crazier than crazy stockings? I can't think of anything, except crazy hats, which are in the exclusive domain of the British, never to cross the Channel or the Pond. Crazy stockings require that you match your outfit to your accessory, on your legs no less.

The last time I wore crazy stockings was when I had a pair of Norma Kamali striped tights in junior high. I thought I looked one part Punk, one part High Fashion, but instead I fear it was nearly all Clown.



Wolford, the master stockings-maker, has always been daring with their designs but in recent years their bold patterns have remained in the typical palette of black, taupe, brown, and grey. Imagine my surprise when I came across this window display today. I started having flashbacks of snickering classmates and Echo and the Bunnymen.

But when I got a grip I realized that we have indeed arrived again, people, in the Era of the Leg. It was inevitable, with all signs pointing this way, between the knickers and the miniskirts. And in the Era of the Leg, the leg is exposed and dressed up every which way like an Upper East Side Chihuahua. But perhaps in the case of some of Wolford’s more psychedelic offerings, it would be hard to get over feeling like a Poodle with a Mohawk. --IP


Tuesday, November 8

The Squeamish Gourmet

 

Restaurant Closure Edition

Sometimes the Dabbler peruses the Los Angeles Health Department’s restaurant closure list just to make sure that her favorite establishments are not making any major violations that would prevent her from frequenting them. A recent such peek revealed some interesting data. One of the named facilities (Fred 62) is a place where the Dabbler dines with some amount of frequency – though, thankfully, only two or three times a year. She will not be going back.

For your protection, I am providing you with the list of restaurants that Angelenos, especially Westsiders, should avoid. While a B is forgivable once an A grade returns, a shut-down most certainly is not; strange that the closures on the Westside tend to be those of the health food variety (i.e., Juliano’s Raw, Wild Oats). Less surprising, perhaps, is that a place that dare call itself the ‘Poop Deck’ was shuttered for vermin infestation. I include the Poop Deck on this warning list not because I, nor anybody I know would eat there, but because the name is so fascinatingly unappealing.

Sadly, a Korean BBQ joint – Shik Do Rak – that I would have liked to recommend as a daring ethnic adventure does not pass health code muster. Back when the Dabbler wasn’t squeamish, the barbecue there, wrapped in rice paper rather than lettuce leaves, was both intriguing and delicious. The same note of regret goes for the Hollywood branch of Zankou Chicken, although the strange murder/suicide episode there had already turned me off from it (thankfully, a new West LA location gets an A and is devoid of yellow police tape).

Oddly, the Gubernator’s Schatzi on Main also closed this summer, for nearly a week, due to vermin infestation. Apparently the exterminator couldn’t terminate whatever pests were milling about. You’d think Arnold would have more sway with the powers that be, wouldn’t you? (Unless one of his ballot initiatives involves the de-unionization of health inspectors.)

The biggest mystery, though? How does a Coffee Bean and Tea Leaf (again, in Santa Monica you poor beach bums), a place that serves only pastries and beverages, and whose food preparations consist only of blenders blending, and espresso machines espressing, manage to get so dirty that it requires shuttering?

Without further ado, the list:

FRED 62, 1850 N VERMONT AVE, LOS ANGELES
Date Closed: August 24, 2005
Date Reopened: August 26, 2005
Reason for Closure: Gross contamination of utensils/equipment. Prevention of entrance and harborage of vermin. Unsafe food temperature

JULIANO'S RAW, 609 BROADWAY, SANTA MONICA
Date Closed: August 26, 2005
Date Reopened: September 09, 2005
Reason for Closure: Prevention of entrance and harborage of vermin. Vermin infestation

PICHOLINE, 3360 W 1ST ST, LOS ANGELES
Date Closed: September 06, 2005
Date Reopened: September 13, 2005
Reason for Closure: Prevention of entrance and harborage of vermin. Vermin infestation

POOP DECK, 1272 THE STRAND, HERMOSA BEACH
Date Closed: October 14, 2005
Date Reopened: October 17, 2005
Reason for Closure: Prevention of entrance and harborage of vermin. Vermin infestation

PRIMITIVO, 1025 ABBOT KINNEY BLVD, VENICE
Date Closed: August 29, 2005
Date Reopened: August 31, 2005
Reason for Closure: Prevention of entrance and harborage of vermin. Vermin infestation

SCHATZI ON MAIN, 3110 MAIN ST, SANTA MONICA
Date Closed: August 11, 2005
Date Reopened: August 17, 2005
Reason for Closure: Prevention of entrance and harborage of vermin. Vermin infestation

SHIK DO RAK, 2501 W OLYMPIC BLVD, LOS ANGELES
Date Closed: October 06, 2005
Date Reopened: October 14, 2005
Reason for Closure: Prevention of entrance and harborage of vermin. Vermin infestation

THE COFFEE BEAN & TEA LEAF, 2901 MAIN ST, SANTA MONICA
Date Closed: August 15, 2005
Date Reopened: August 17, 2005
Reason for Closure: Prevention of entrance and harborage of vermin. Vermin infestation

TORTILLA GRILL, 1357 ABBOT KINNEY BLVD, VENICE
Date Closed: October 07, 2005
Date Reopened: October 09, 2005
Reason for Closure: Prevention of entrance and harborage of vermin. Vermin infestation

WILD OATS DELI & JUICE BAR , 500 WILSHIRE BLVD, SANTA MONICA
Date Closed: September 08, 2005
Date Reopened: September 10, 2005
Reason for Closure: Prevention of entrance and harborage of vermin. Vermin infestation

ZANKOU CHICKEN, 5065 W SUNSET BLVD, LOS ANGELES
Date Closed: August 16, 2005
Date Reopened: August 18, 2005
Reason for Closure: Gross contamination of utensils/equipment. Prevention of entrance and harborage of vermin. Vermin infestation

Tivo Travails - part 3

 

Somehow this post disappeared. There was a spelling error that a reader so kindly pointed out, and when the Dabbler went to correct it she must have deleted the blog entry by accident. I don't know how or why.

Sorry, I can't remember what I wrote and I'm not going to attempt to re-draft. Oops. It was something about there being no mention of the Carver on Nip/Tuck, as well as the flasher in the basement on Desperate Housewives. Riveting stuff, really.

Wednesday, November 2

The Garbage (not to be confused with Garage) Project

 

I'm not the most environmentally conscious person out there, but I am left-leaning by nature (or possibly nurture) and have become increasingly aware and bothered by the trend of disposability in our culture. I seem to recall a time when products were made to last, whether it be timelessly styled Levi jeans that were worn for years or handed down from one family member to another, or a piece of 'starter' furniture that was made of actual wood or glass, not particle board that disintegrates when it gets slightly wet, or more drastically falls apart when one attempts to move it from a first apartment to a first house.

To step outside the bounds of actual expertise (that's the whole point of being a dilettante, right?), the Dabbler is going to wax philosophic for a moment or two on the cycles of consumption these days, which seem to be getting shorter and shorter, but are a necessity of global capitalism and continuing economic growth. I just read Freakonomics, after all, which may have been one of the more absurd bestsellers that I've had to endure (a 'club' assignment, not of my choosing); but it made me feel like it's my right -- no, my duty -- to ask 'probing' questions about society, and to provide 'provocative' (but not necessarily empirically sound or highly substantiated) answers.

First, I need only look at my drawer full of cell phones to provide an example of the shortened product cycle of which I speak. I have had mobile phone service since moving to Los Angeles in 1996, when my Motorola phone weighed about 2 pounds and I paid $20 a month for 20 minutes of airtime. It was, of course, for emergency use only. But as the times changed the phones got smaller, the plans got better, and my phones concurrently got smaller and my time allowances increased. In but a brief nine years, I have accumulated no less than 6 mobile telephones, 12 chargers (one car and one home charger for each phone), one charging dock and 3 telephone numbers.

While I have finally settled on a telephone number that I can legally have transferred from one carrier to another if I choose a new service, most phones are locked and changing service would require me to choose a new phone. Hell, I don't even like the phone I currently have so I probably won't keep it that long anyway before up- or side-grading. By the time the decade is over, my cell phone drawer might look a little something like this:

This is in fact not my cell phone drawer, but rather a photograph by Chris Jordan, whose recent solo photography show was titled 'Intolerable Beauty: Portraits of American Mass Consumption'. His images also include a haunting pile of chargers, an impossibly long panoramic pile of crushed cars, and discarded microchips and motherboards that look like strange, dystopic landscapes. His images made me think about something that I had been pondering, albeit without much guilt, in the past. Where does all this stuff go? His statement is of course on a grander scale than the Dabbler's. But I recognize that I am a small part of a very large problem and feel that the first step in curbing this problem is to admit that it exists.

Just a few days ago, I was asked what I wanted for a holiday gift and I told Jewish Santa that I was hoping for a new iPod. I asked for this knowing full well that I already have an iPod. I have had it for 3 years. But my second generation dinosaur is thick and heavy (at a whopping 8 or 9 ounces) compared to the new offerings (now at least 5th generation), and doesn't store as much music, doesn't have a color screen, and doesn't stream video. Not that I have even filled up the 10 gigabytes of space on my current contraption. And, somehow, I even take pride in the fact that I have managed to keep my iPod for three whole years without succumbing to an upgrade.

Apple, a company known for its forward thinking philosophies -- their slogan used to be "Think Different" and if you didn't remember this they trotted out their old Rosa Parks ad last week to remind us -- is banking on customers wanting something newer, something better, something sleeker. The speed at which they announce new products is as fast, or even faster, than Nike, who used to have one Air Jordan style on the market for years, but now changes models on a monthly basis. In a slightly nefarious strategy, Apple corporate doesn't even let their retail outlets or resellers know when a new product is about to be released until the day it is announced and simultaneously put on the market (hence, this strange website devoted to 'macrumors'). This seems like some sort of feeble attempt to protect their salespeople from the ire of customers who buy the iPod mini one day, and two weeks later hear that the iPod nano has struck. Their mini is obsolete, no longer even offered on Apple's website or at its stores; but hell, the sales force didn't know this so they aren't culpable.

The only course of action? The customer rides out the iPod mini for as long as he or she can handle not having the latest technology, then waits a cycle or two for generation seven or the iPod teensy-weensy (the size of a quarter?), shoving the mini in the same drawer as all those cellphones. Yes, Apple is on the cutting edge. The cutting edge of landfills.

So, just what am I doing about all this consumption? Not everything I could be doing. But a few things. First, bamboo flooring, not wood, will be used in the garage project. Bamboo is a grass that grows so fast, it matures within six years (as opposed to the sixty years it takes a common oak tree). So it's considered a highly sustainable, green product.

Next, we have adopted a new policy in our home. No individual bottles of water. We used to buy them by the case, take a bottle to the gym, on a walk, where ever. This was in addition to the five gallon bottles we were receiving from Arrowhead, which we used in the household (though I admit that sometimes I also cracked open a bottle at home rather than using the cooler). Instead, we have invested in durable, reusable bottles which we fill from our dispenser before going for our workout, on a walk, etc. This has proven to be not just an environmentally sound solution, but an economically beneficial one as well. You can get a bottle like the one pictured at left at Target for under $5.00, REI for $8.50, and North Face for $12.00.

Though my computer is getting outmoded and I would really like to go wireless, I am vowing to hold on to my iMac as long as possible. I try to drive a little less to save gas. I want a hybrid car but can't really afford one at the moment. Even if I cringe when my meal at semi-healthy fast-food alternatives like Koo Koo Roo or Baja Fresh comes on plastic plates they clearly don't recycle, I haven't figured out a solution to this other than not frequenting such establishments. And I have yet to take my vast collection of Tupperware to a restaurant, to transport leftovers in place of disposable take-out containers, as was suggested by my Tupperware 'lady'.

Is doing some things, and thinking about a few more, at least a start? Or is it just a way to assuage my guilt? Can one successfully dabble in being environmentally conscious? Probably not. I am realistic enough to understand that these little things I do will never amount to anything significant enough to counter an economy that depends on constant consumption. Hell, they hardly impact my own patterns of consumption, let alone a whole society's.

And with that, I leave you with one more mixed message: Jewish Santa, if you are reading this, I still want that iPod!

Tuesday, November 1

Angeleno Aficionados

 

An east coast reader of DoD suggested that the Dabbler point readers to a new blog, Curbed LA, an offshoot of a New York site he frequents. The site states that it's a "real estate and neighborhood blog" dedicated to tracking "the changing face of our fair city and its suburban extensions" from "the O.C. to Chatsworth and everywhere in between".

I checked it out; it definitely looks up the Dabbler's alley. For future reference, a link has been permanently placed in the index to the left.

Too Much Style

 


By the looks of what's currently posted, you would think that DoD is a fashion blog, even though this is something the Dabbler knows little to nothing about. So many runway shots!

The Dabbler loves Ivy and promises more posts from her soon. But she also promises further diversity in entries. Coming soon to DoD will be musings on home theaters, trash, art about trash, food, and other fascinating subjects.

In the meantime, I leave you with a post-Halloween musing. Last night, we had a pair of sisters come to our house to trick-or-treat. Both were dressed as Devils. The six year old was a cute devil. The twelve year old was a slutty devil. Their mother was with them and apparently approved of the costumes, perhaps even helped make them. So, I ask you the following: at what age is the costume transition from cute to slutty appropriate?

Personally, I think that a girl (woman) should no longer be of trick-or-treating age in order to don fishnet stockings, a red satin leotard complete with double-D push-up bra, a devil horn headband and an entire Rite-Aid aisle's worth of cheap make up. Note, these pictures are for illustration only, and are not the aforementioned sisters. Please imagine twelve and six year olds in place of the visages shown here.

In the words of much maligned TV-character Valerie Cherish, "I don't want to see that"! Let me know what you think.